Healthy diets consisting of adequate fruit and vegetable consumption reduce the risk of developing esophageal, stomach, lung, pancreatic, and prostate cancer
We've found 5 items under your selection of "Risk factor". The most recent items are first.
Learn about the latest research, cancer prevention efforts, and provincial, territorial, and municipal policies encouraging healthy eating for people in Canada
Read our 2018 report that shines a light on the performance of Canada’s cancer system, showing what’s working and where improvements are needed
Learn how modifiable risk factors which contribute to colorectal cancer affect incidence rates across Canada and how the distribution of risk factors differs by jurisdiction
Read our 2013 report that examines differences in risk factors and health behaviours, like tobacco use, obesity and physical activity